Cooking at Craft Village

1 pastry (unbaked) for 9 – inch pie
¾ C. sifted flour
½ C. sugar
¼ Tb. butter
½ C. boiling water
¼ C. molasses
½ tsp. baking powder

In the first mixing bowl combine flour, sugar and butter.
Mix until crumbly.
In a second bowl combine water, molasses and baking soda.
Beat until foamy.
Pour the foamy mixture into the unbaked pie shell.
Add the crumbly mixture and stir well.
Bake at 350 degrees for 35 minutes.